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German sauerbraten recipe
German sauerbraten recipe











german sauerbraten recipe german sauerbraten recipe

Gus and Margaret’s family would now, and for many years to come, gather in the farmhouse in Marion for special gatherings and events. By 1939, there were 11 Weller children and Gus moved the bookstore to a new location in Salt Lake City.Īt the same time, he decided to take up farming and moved some of his family to Marion, Utah. One day, with a family that had grown to seven children and very little money, he bought a large collection of used books, and shortly thereafter, his shop became Zion’s Bookstore selling mainly second-hand books. Not long after their emigration, Gus opened the Salt Lake Bedding, Furniture & Radio shop where he sold mostly second-hand furniture. So, in 1925, along with their five small children, they boarded a ship to the United States that would ultimately land them in Utah where they were hoping for a better life. Serve with potato dumplings.Īfter flying for the German Army in World War I, Gustav August Weller and his wife, Gertrude Margaret were told to leave their native country. Return liquid to cooking pan stir in ginger snap crumbs to thicken gravy. Add sugar and transfer to a heavy kettle or Dutch oven, bake meat in marinade, covered for 3 hours until tender.Cover and let stand 2 hours in the refrigerator. In a large bowl, pour mixture over meat, making sure the meat is covered with liquid. Combine vinegar, water, salt, pepper, onion, celery leaves, and pickling spice.Approximately 18 Old Fashioned Ginger Snaps, crushed.













German sauerbraten recipe